“极稀珍品”高端礼盒【金玉满堂】（金丝玉兰香）Luxury Gift Box Tea 【GOLD SILK MAGNOLIA】200g

一款极其稀少的凤凰单丛茶，【金玉满堂】，又称【金丝玉兰】，与另一个凤凰单丛品种【金玉兰】完全不同，虽然都是属于十大香型的玉兰香。 

这款茶年产仅有百斤左右，制茶难度非常大，来自自家小舅子岳父茶园（金玉满堂发源于此茶园），今年其岳父开春亲自制作近50斤，但可惜做败了香气和口感，后来小舅子自告奋勇，5天5夜，把剩下50多斤做成功了，本来这些茶都已经被茶商高价包了十多年，幸得是小舅子的功劳，老丈人分了些做为感谢，我又很幸运得到小舅子的大力支持，以‘国际文化交流’的名义获得小部分，非常难得，错过了，可能可能再想喝到，是很难很难的事情了。

【阿滨测评】这款茶之所以叫金玉满堂（金丝玉兰），正是因为其茶叶呈现金黄色，与传统凤凰单丛茶的白叶（蜜兰香）、乌叶（芝兰香）大相径庭，极为珍贵，因品种隶属玉兰香型，故有如此美妙的名称【金玉满堂】。成品茶后颜色与其它茶叶的颜色对比非常明显，呈现金黄色，茶汤色泽金黄，玉米香味明显，口感是淡淡的咸香型，茶底厚肉，极耐冲泡，不可多得的好茶。

An extremely rare Phoenix Dancong tea, [Jinyu Mantang], also known as [Golden Magnolia], is completely different from another Phoenix Dancong variety [Golden Magnolia], although both belong to the top ten fragrance types.

The annual output of this tea is only about 100 kilograms. It is very difficult to make tea. It comes from his brother-in-law’s father-in-law’s tea garden (where Jinyu Mantang originated). This year, his father-in-law personally made nearly 50 kilograms in spring, but unfortunately the aroma and taste were lost. Later, my brother-in-law volunteered for 5 days and 5 nights, and successfully made the remaining 50 kilograms. Originally, these teas have been packaged by tea merchants at high prices for more than ten years. I am also very lucky to have the strong support of my brother-in-law, and get a small portion in the name of 'international cultural exchange', which is very rare. If you miss it, you may want to drink it again.

[Abin Evaluation] The reason why this tea is called Jinyu Mantang (Golden Magnolia) is precisely because its tea leaves are golden yellow, which is very different from the white leaves and black leaves of traditional Phoenix Dancong tea, and is extremely precious. It has such a wonderful name [Jinyu Mantang]. The color of the finished tea is very obvious in contrast to the color of other teas, showing golden yellow, the color of the tea soup is golden, the corn fragrance is obvious, the taste is a light salty flavor, the tea base is thick and meaty, extremely resistant to brewing, and a rare good tea.