常见问题 Q&A
* 问：什么是凤凰单丛茶，为什么没怎么听过？
答：凤凰单丛茶属于乌龙茶，原产地广东省潮州市潮安区凤凰镇，在 1995年，被中国特产之乡组委会命名为“中国乌龙茶之乡”。为什么名不见传的单丛茶能或得如此高的名誉，而远没有铁观音，大红袍之类的出名呢？其实，这点和当地潮汕人的生活习惯有非常大的联系。潮汕人好茶，潮汕工夫茶用到的茶就是凤凰单丛茶，潮汕有2千多万人口，都是老茶鬼，每年凤凰山产出来的单丛茶不够潮汕人消耗，换句话说，供不应求，不愁销路，就不存在想办法全国推广。所以这个茶还没走出潮汕，就已经被潮汕人消灭完了，根本不留机会给潮汕外的人，所以都对它不了解，是很正常的。潮汕人嘴刁，对食物苛刻变态，天生味觉灵敏，能得到潮汕人全民认可的茶，也就只能是潮州当地出产的凤凰单丛茶了。
* 问：凤凰单丛茶价格有高低，有什么区别？
答：所谓一分价钱一分货，在凤凰单丛茶里也是一样的道理。首先按季节，春茶一般是价格最高的，特别是高山的春茶，因为凤凰山区寒冷，茶树生长缓慢，只能在春季才能采摘，产量少而珍贵，都是老茶师制茶，所以价格高，其次是冬茶，也称雪片，这是一年中产量最少的茶叶，不及春茶的1/10，也是凤凰单丛茶里香气最逼人的茶。其它季节，夏茶及秋茶，品质较差，这种茶，阿滨茶行没有在悉尼销售的任何计划。其次，正宗凤凰单丛茶茶的海拔为（360-1200米）按海拔分为高山（800-1200米），中山（500-800），低山茶（300-500），如上所讲，高山茶价格最贵，其次是中山茶，而低山茶因为气候温䁔，生长迅速，一年可以採5-6次，价格通常大众化。
* 问：怎么分辩凤凰单丛茶的品质
答，通常来讲，首先看茶容，茶条紧实，表明茶叶质量好，柔软嫩叶，在揉捻过程中成条迅速稳定，不过，相对于雪片，这个方法不成立，因为雪片茶经过冬冻后茶叶更肥养结实，通常叶面大面香，不易成条。其次，最好的凤凰单丛茶，尤其是高山茶，出汤慢，好几泡过后茶条还非常紧实，不容易散开出味，经得起细泡慢品，慢工出细活，慢茶出细品。
* 问：凤凰单丛茶有保质期吗？
答：凤凰单丛茶是半发酵茶叶，只要保管得当，几十年是没有问题的。
答：凤凰单丛茶是半发酵茶叶，只要保管得当，几十年是没有问题的。
* 问：对于凤凰单丛茶，怎样才算保管得当？
答：首先，凤凰单丛茶是天然高香茶叶，一定要封好袋口，铁盒盖好，不能受潮，不能晒到阳光，自然放在阴凉通风的地方即可，千万千万不能放冰箱，否则会吸走冰箱杂味，让茶叶作废。
* 问：市面上有没有冒牌的凤凰单丛茶？
答：近些来，凤凰单丛茶的名气越来越大，而且正宗的凤凰单丛茶价格都不菲。本来凤凰单丛茶供潮汕人已经供不应求，潮汕人“可以三日无米，不可一日无茶”，而潮汕工夫茶更是名扬天下，日本茶道的起源正是来自于中国潮汕工夫茶道（百度百科），潮汕人对茶叶变态的品质要求，让茶农只能精益求精，不断进取。同时带来的也是价格的升高，从而促进非凤凰本地的周边地区开始尝试种单丛茶，可惜的是，只有凤凰山的气侯以及土质，才是最适合单丛茶的生长，而周边的饶平，大埔，甚到福建等地产的单丛茶，无论从那方面，都是要差不少。阿滨来自凤凰山，只卖家乡正宗的凤凰单丛茶。
* 问：做为初次接触凤凰单丛茶，有什么好的推荐吗？
答：凤凰单丛茶品种繁多，多到连凤凰人都搞不明白。但是，无论什么香型，什么口种，让住阿滨的推荐，以四点去判断凤凰单丛茶，“香”“甘”“韵”，只要是品质合格的凤凰单丛茶，都会有前面的2点，比如现在上架的蜜兰香和芝兰香，香气和回甘都特别明显。至于“韵”，这是比较深的茶问，通常存在于高山茶，和老丛茶，是深层次的精神追求，一般价格也不菲，比如现在上架的 乌岽鸭屎香和乌岽锯朵仔。
* 问：用自来水可以泡凤凰单丛茶吗？
答：因为悉尼的水质比较硬，煮开以后会有自来水味，只能品到茶的60%。如果用家里过滤水，同样的，因为水硬，只能过滤杂质而很难改变水性，只能品到茶的70-80%。而用矿泉水 Spring Water，是最好的选择，水质软，入口舒服，能带出凤凰单丛茶99%以上的特点。但是无论什么水，切记用100度的水才能把茶唤醒，散发出所有特点。
* 问：除了在网上卖，有没有店面可以买到茶叶？
答：目前每个周五的Chatswood夜市，以及周六都会在Eastwood 的富安中药行门口(旺旺烧腊旁边）免费给大家品茶，品到自己喜欢的口味，可以现场购买，地址是：7 Progress Ave Eastwood 2122.
更多问题请留言，阿滨会第一时间回答更新。
* Q: What is Phoenix Dancong Tea, why haven't I heard it much?
Answer: Phoenix Dancong tea belongs to oolong tea, and its origin is Fenghuang Town, Chaoan District, Chaozhou City, Guangdong Province. Why is the little-known Shan Congcha so well-known, but far less famous than Tieguanyin and Dahongpao? In fact, this is closely related to the living habits of the local Chaoshan people. Chaoshan people love tea, and the tea used in Chaoshan Gongfu Tea is Phoenix Dancong tea. Chaoshan has more than 20 million people, all of whom are old tea ghosts. The Dancong tea produced by Phoenix Mountain every year is not enough for Chaoshan people to consume. In other words, Supply is in short supply, and there is no need to worry about sales, so there is no way to find a way to promote it nationwide. Therefore, this tea has been wiped out by the Chaoshan people before it leaves Chaoshan, and there is no chance for people outside Chaoshan, so it is normal that they do not know about it.Chaoshan people are stubborn, harsh on food, and naturally sensitive to taste. The tea that can be recognized by the Chaoshan people can only be the Phoenix Dancong tea produced locally in Chaozhou.
Answer: Phoenix Dancong tea belongs to oolong tea, and its origin is Fenghuang Town, Chaoan District, Chaozhou City, Guangdong Province. Why is the little-known Shan Congcha so well-known, but far less famous than Tieguanyin and Dahongpao? In fact, this is closely related to the living habits of the local Chaoshan people. Chaoshan people love tea, and the tea used in Chaoshan Gongfu Tea is Phoenix Dancong tea. Chaoshan has more than 20 million people, all of whom are old tea ghosts. The Dancong tea produced by Phoenix Mountain every year is not enough for Chaoshan people to consume. In other words, Supply is in short supply, and there is no need to worry about sales, so there is no way to find a way to promote it nationwide. Therefore, this tea has been wiped out by the Chaoshan people before it leaves Chaoshan, and there is no chance for people outside Chaoshan, so it is normal that they do not know about it.Chaoshan people are stubborn, harsh on food, and naturally sensitive to taste. The tea that can be recognized by the Chaoshan people can only be the Phoenix Dancong tea produced locally in Chaozhou.
* Q: The price of Phoenix Dancong tea is high and low, what is the difference?
A: The so-called price is worth the goods, and the same is true inPhoenix Dancong Tea. First of all, according to the season, spring tea is generally the most expensive, especially the spring tea from the high mountains. Because the Fenghuang Mountains are cold and the tea trees grow slowly, they can only be picked in the spring. Because the output is small and precious, it is made by old tea masters, so the price High, followed by winter tea, also known as snow flakes, this is the tea with the least output in a year, less than 1/10 of spring tea, and it is also the most fragrant tea in Fenghuang Dancong tea. In other seasons, summer tea and autumn tea are of poor quality. Abin Tea Company has no plans to sell this tea in Sydney. Secondly, the altitude of authentic Fenghuang Dancong tea is (360-1200 meters). According to the altitude, it is divided into high mountain (800-1200 meters), Zhongshan (500-800), and low mountain tea (300-500). As mentioned above, the price of high mountain tea The most expensive, followed by Zhongshan tea, and low mountain tea because of the warm climate and rapid growth, can be picked 5-6 times a year, and the price is usually popular.
A: The so-called price is worth the goods, and the same is true inPhoenix Dancong Tea. First of all, according to the season, spring tea is generally the most expensive, especially the spring tea from the high mountains. Because the Fenghuang Mountains are cold and the tea trees grow slowly, they can only be picked in the spring. Because the output is small and precious, it is made by old tea masters, so the price High, followed by winter tea, also known as snow flakes, this is the tea with the least output in a year, less than 1/10 of spring tea, and it is also the most fragrant tea in Fenghuang Dancong tea. In other seasons, summer tea and autumn tea are of poor quality. Abin Tea Company has no plans to sell this tea in Sydney. Secondly, the altitude of authentic Fenghuang Dancong tea is (360-1200 meters). According to the altitude, it is divided into high mountain (800-1200 meters), Zhongshan (500-800), and low mountain tea (300-500). As mentioned above, the price of high mountain tea The most expensive, followed by Zhongshan tea, and low mountain tea because of the warm climate and rapid growth, can be picked 5-6 times a year, and the price is usually popular.
* Q: How to distinguish the quality of Fenghuang Dancong tea
A. Generally speaking, look at the tea volume first. The tea sticks are firm, indicating that the tea leaves are of good quality, soft and tender leaves, and the strips are quickly and stable during the rolling process. However, compared with snow flakes, this method does not hold, because snow flake tea has been frozen in winter. After the tea leaves are more fat and firm, the leaves are usually large and fragrant, and it is not easy to form strips. Secondly, the best Phoenix Dancong tea, especially the high mountain tea, is slow to come out of the soup. After several brews, the tea sticks are still very firm, and it is not easy to spread out the flavor. It can withstand fine brewing and slow tasting. Fine tea.
* Q: Does Phoenix Dancong Tea have a shelf life?
A: Phoenix Dancong tea is a semi-fermented tea, as long as it is kept properly, there will be no problem for decades.
* Q: For Fenghuang Dancong tea, what is considered proper storage?
Answer: First of all, Fenghuang Dancong tea is a natural high-scented tea. It must be sealed well, the iron box is covered, it cannot get wet, and it cannot be exposed to sunlight. It can be naturally placed in a cool and ventilated place. Refrigerator, otherwise it will absorb the odor of the refrigerator and make the tea useless.
* Q: Is there any counterfeit Phoenix Dancong tea on the market?
A: Recently, Fenghuang Dancong tea has become more and more famous, and the price of authentic Fenghuang Dancong tea is not cheap. Originally, the supply of Fenghuang Dancong tea to Chaoshan people was already in short supply. Chaoshan people "can be without rice for three days, but not without tea for one day", and Chaoshan Gongfu tea is famous all over the world. The origin of Japanese tea ceremony comes from Chaoshan Gongfu tea ceremony in China ( Baidu Encyclopedia), Chaoshan people's quality requirements for tea metamorphosis, so that tea farmers can only keep improving and keep making progress. At the same time, it also brings about an increase in prices, which encourages non-Fenghuang surrounding areas to start trying to grow Dancong tea. Unfortunately, only the climate and soil quality of Phoenix Mountain are the most suitable for the growth of Dancong tea. Raoping, Dabu, and even Shancong tea from real estate in Fujian, etc., are much worse in that respect. Abin is from Fenghuang Mountain and only sells authentic Fenghuang Dancong tea from his hometown.
* Q: As the first contact with Phoenix Dancong Tea, do you have any good recommendations?
A: There are so many varieties of Fenghuang Dancong tea that even people in Phoenix can't understand. However, no matter what type of fragrance, what kind of mouth, let live Abin's recommendation, to judge Fenghuang Dancong tea based on three points, "scent", "sweet" and "rhyme", as long as it is a qualified quality Phoenix Dancong tea, there will be The first two points, such as the honey orchid and zhilan incense that are now on the shelves, are particularly obvious in aroma and sweetness. As for "rhyme", this is a relatively deep tea question. It usually exists in high mountain tea and Laocong tea. It is a deep spiritual pursuit. Generally, the price is not cheap. Duo boy.
* Q: Can I make Phoenix Dancong tea with tap water?
A: Because the water quality in Sydney is relatively hard, it will smell like tap water after boiling, so you can only taste 60% of the tea. If the water is filtered at home, the same, because the water is hard, it can only filter impurities and it is difficult to change the water quality, and only 70-80% of the tea can be tasted. Using mineral water Spring Water is the best choice. The water quality is soft and the entrance is comfortable. It can bring out more than 99% of the characteristics of Phoenix Dancong tea. But no matter what the water is, remember to use 100-degree water to wake up the tea and give off all the characteristics.
A: Phoenix Dancong tea is a semi-fermented tea, as long as it is kept properly, there will be no problem for decades.
* Q: For Fenghuang Dancong tea, what is considered proper storage?
Answer: First of all, Fenghuang Dancong tea is a natural high-scented tea. It must be sealed well, the iron box is covered, it cannot get wet, and it cannot be exposed to sunlight. It can be naturally placed in a cool and ventilated place. Refrigerator, otherwise it will absorb the odor of the refrigerator and make the tea useless.
* Q: Is there any counterfeit Phoenix Dancong tea on the market?
A: Recently, Fenghuang Dancong tea has become more and more famous, and the price of authentic Fenghuang Dancong tea is not cheap. Originally, the supply of Fenghuang Dancong tea to Chaoshan people was already in short supply. Chaoshan people "can be without rice for three days, but not without tea for one day", and Chaoshan Gongfu tea is famous all over the world. The origin of Japanese tea ceremony comes from Chaoshan Gongfu tea ceremony in China ( Baidu Encyclopedia), Chaoshan people's quality requirements for tea metamorphosis, so that tea farmers can only keep improving and keep making progress. At the same time, it also brings about an increase in prices, which encourages non-Fenghuang surrounding areas to start trying to grow Dancong tea. Unfortunately, only the climate and soil quality of Phoenix Mountain are the most suitable for the growth of Dancong tea. Raoping, Dabu, and even Shancong tea from real estate in Fujian, etc., are much worse in that respect. Abin is from Fenghuang Mountain and only sells authentic Fenghuang Dancong tea from his hometown.
* Q: As the first contact with Phoenix Dancong Tea, do you have any good recommendations?
A: There are so many varieties of Fenghuang Dancong tea that even people in Phoenix can't understand. However, no matter what type of fragrance, what kind of mouth, let live Abin's recommendation, to judge Fenghuang Dancong tea based on three points, "scent", "sweet" and "rhyme", as long as it is a qualified quality Phoenix Dancong tea, there will be The first two points, such as the honey orchid and zhilan incense that are now on the shelves, are particularly obvious in aroma and sweetness. As for "rhyme", this is a relatively deep tea question. It usually exists in high mountain tea and Laocong tea. It is a deep spiritual pursuit. Generally, the price is not cheap. Duo boy.
* Q: Can I make Phoenix Dancong tea with tap water?
A: Because the water quality in Sydney is relatively hard, it will smell like tap water after boiling, so you can only taste 60% of the tea. If the water is filtered at home, the same, because the water is hard, it can only filter impurities and it is difficult to change the water quality, and only 70-80% of the tea can be tasted. Using mineral water Spring Water is the best choice. The water quality is soft and the entrance is comfortable. It can bring out more than 99% of the characteristics of Phoenix Dancong tea. But no matter what the water is, remember to use 100-degree water to wake up the tea and give off all the characteristics.
* Q: Apart from selling online, is there any store where you can buy tea?
A: At present, every Saturday at the entrance of Fu An Chinese Medicine Store in Eastwood, we will give you free tea. If you taste the taste you like, you can buy it on the spot. The address is: 7 Progress Ave Eastwood 2122.
A: At present, every Saturday at the entrance of Fu An Chinese Medicine Store in Eastwood, we will give you free tea. If you taste the taste you like, you can buy it on the spot. The address is: 7 Progress Ave Eastwood 2122.
For more questions, you can leave a message, and Mr Bin will answer and update as soon as possible.