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凤凰单丛 ‘超大罐’【荔枝香】MEGA TIN 【Lychee Tea】 250g
凤凰单丛 ‘超大罐’【荔枝香】MEGA TIN 【Lychee Tea】 250g
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超大罐半斤装
阿滨大力推荐的荔枝香,属于乌龙茶,半发酵,历经多道火焙,每道火长达10多个小时,全工夫全精力精心烤焙,使得这款茶回头客特别多,无论是那个国家的茶客,都对其赞不绝口,宠爱有佳。
这款茶自带天然的荔枝香,没有添加任何与荔枝有关的东西,没有香精,没有香料---,完全100%的纯天然自带荔枝果肉般的清爽香甜味,与市面上的任何荔枝饮料,荔枝红茶,荔枝茶饮等,简直是天王级别的存在。
天然的荔枝香是喝完后,口感纯正,回甘带荔枝果肉清香甜,与带香精的其它荔枝饮料完全不同,带香精的口感是入口有味,而过嘴入喉后立即消失,更不可能有任何回甘,剩下的口感非常苍白无味。
此款荔枝香茶条天然紧索,如同乌龙过江,茶汤清澈,头几遍茶汤梅红色,梅红色是凤凰单丛茶里的超高级颜色,好茶才会呈现的颜色。茶汤入口柔甜,温润顺滑,过喉入肚后,重点来了,这时候的回甘是返回来的甜,荔枝甜,非常高级舒服的甜。
其实在烫壶热杯过后,投茶入壶,简单的摇香后,荔枝的香甜味已经隐约可以闻到,开水冲茶后,一股非常好闻的荔枝味已经扑鼻而来了。
这是一款非常稀少的品种,来自阿滨自家小舅子的茶园,自家的茶园土壤及独特气候孕育出来的特有荔枝味,是其它茶园所不能比似的。
The lychee Tea that Mr Bin strongly recommends is an oolong tea. It is semi-fermented and has undergone multiple fire roastings, each of which lasts for more than 10 hours. It is carefully roasted with all the effort and energy, which makes this tea have a lot of repeat customers. Tea drinkers from all countries praise it and love it.
This tea has a natural lychee fragrance, without adding anything related to lychees, no flavors, no spices---, it is completely 100% natural and has a refreshing and sweet taste like lychee pulp. It is a king-level existence compared to any lychee beverages, lychee black tea, lychee tea drinks, etc. on the market.
The natural lychee fragrance is pure after drinking, and the aftertaste is sweet and fragrant with lychee pulp. It is completely different from other lychee beverages with essences. The taste of the essence is tasteful at the entrance, but it disappears immediately after passing through the mouth and throat, and it is even more impossible to have any aftertaste. The remaining taste is very pale and tasteless.
This lychee-scented tea has a natural tight string, just like an oolong tea crossing the river. The tea soup is clear. The first few times the tea soup is plum red. Plum red is a super high-grade color in Phoenix Dancong tea, and it is the color that only good tea can present. The tea soup is soft and sweet, warm and smooth. After passing through the throat and entering the stomach, the key point is that the sweetness at this time is the sweetness that returns, the sweetness of lychee, which is very high-grade and comfortable.
In fact, after scalding the pot and hot cups, putting tea into the pot, after a simple shaking, the sweetness of lychee can be vaguely smelled. After boiling water to brew tea, a very good lychee smell has already come to the nose.
This is a very rare variety, from Abin's own brother-in-law's tea garden. The unique lychee flavor bred by the soil and unique climate of his own tea garden is unmatched by other tea gardens.
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