“NEW” 【单丛红茶】 【Dancong Black Tea】 125g

单丛红茶，是凤凰单丛里的特别品种，是跟据市场需求，通过凤凰山制茶师傅们的大胆尝试，把原来只是半发酵的单丛茶叶，采用红茶全发酵的做法，结合半发酵乌龙茶的炭焙步骤等，制作出了具有红茶口味，又有单丛茶耐泡回甘等特点的红茶品种，受茶友的特别喜爱，是一款极其少的红茶品种，每年都需要提前向凤凰山制茶师傅交待定做，然后制茶师采用早春最嫩的茶芽为原材料悉心制成，通常来说，因为用到的嫩芽多，所以成本比一般单丛茶高，但尽管如此，其独特的味道还是让茶客们向往。

这款单丛红茶由阿滨茶行自家制茶师采用早春蜜兰香、芝兰香茶芽精心制作而成，香气，口感，回甘等各方面完美，自家茶园自家师傅制作，大大降低成本，今天以最美丽的价格呈现给澳洲的阿滨茶友。

Dancong black tea is a special existence in Fenghuang Dancong. According to market demand, Fenghuang Mountain tea makers made a bold attempt to make Dancong tea, which was originally only semi-fermented, into a fully fermented black tea, combined with the charcoal roasting steps of semi-fermented oolong tea, to produce a black tea flavor with the characteristics of Dancong tea's resistance to brewing and sweetness. It is particularly loved by tea lovers. It is an extremely rare black tea variety. Every year, it needs to be ordered in advance to the Fenghuang Mountain tea maker, and then the tea master uses the tenderest tea buds in early spring as raw materials to carefully make it. Generally speaking, because more tender buds are used, the cost is higher than that of ordinary Dancong tea, but despite this, its unique taste still makes tea lovers yearn for it.

This Dancong black tea is carefully made by Abin Tea's own tea maker using early spring honey orchid and Zhilanxiang tea buds. It is perfect in aroma, taste, sweetness and other aspects. It is made by its own tea garden and its own master, which greatly reduces the cost. Today, it is presented to Australian Abin tea lovers at the most beautiful price.